Author: MacKenzie Gill

Redi Reports

COVID accelerated the move to online sales platforms for food purchases Delivery and curbside pickup of online food purchases have held steady or grown across all market channels during the pandemic Adoption of online sales may persist among some buyers, while others will choose to return to stores and restaurants, offering food enterprises more options to market their products The COVID-19 pandemic and associated public health and social distancing mandates caused unprecedented shifts and disruptions for local and regional food systems (LRFS).…
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