Author: Sarah A. Low

Redi Reports

There are a number of competitive strategic positions emerging in the food manufacturing sector Consumer trends and new competitive factors have resulted in a bimodal structure in a number of food and beverage subsectors, several of which are presented as case studies here Such restructuring may provide market access and economic development opportunities Consumers continue to show strong interest in locally-produced, niche and artisanal food brands, but even so, the level of consolidation in national food brands persists.…
Scroll to Top